Elevate the pour.

From the curious first pour to the serious collection. Take a picture of a label, track every bottle, rate what you pour, and discover the science behind the glass.

The Dial: a ring of 14 flavor areas with the Whiskey Richard glass at its center

Label scanning

Take a picture. It's filed.

Whiskey Richard reads everything on the label: proof, age, mashbill, batch, barrel number, finish, barrel pick name and more, straight into your record. When a detail is unclear, it asks instead of guessing. A whole shelf in one photo works too.

5 bottles found1 bottle selectedReading the label8 details readMatched toAugusta WheatedSingle Barrel BourbonRead off your labelStyleWheatedBottlingSingle barrelStrengthCask strengthBarrel26-65Bottle100Proof113.5ABV56.75%FROM THE CATALOGAge7 yearsMashbill70% corn, 21% wheat,9% barleyDistilleryAugusta DistilleryFlavorSweetOak & vanillaTanninGrainFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBody

Bottle details

Know everything about your bottle.

Your bottle page goes past the label. The distillery, the mashbill, the casks and finishes, the batch: what the catalog knows about the bottle, next to what you paid and your own notes.

Wrenfold Batch 3Bourbon · 108 proof · 6 yearsYour bottlePurchasedFeb 20, 2026FromFoxglove Bottle ShopPrice paid$54.99Your notesOpened for Sam’s 40thWho made itDistilleryFennick Ridge DistilleryWhere it was distilledKentuckyGrain recipeCorn75%Rye13%Malted barley12%Time and climateAge (years in the barrel)6 yearsFinishingFinish cask(s)SherryTime in the finish cask8 monthsReleaseBatch number or code3Your bottle: where you bought it,what you paid and your own notes.Who made it, and where itwas distilled.The grain recipe, one mark andone share for each grain.The casks and finishes: how longit aged, and what it finished in.The release: which batch it camefrom. This one is Batch 3.

Your collection

Curate with intent.

Narrow your shelf by the flavor you want in the glass, then by where it was made, from the country down to a single region. Moving from a spreadsheet? Bring it with you.

Collection12 bottles6 of 12 bottles3 of 12 bottlesFilterFilter · 1Filter · 2Fresh fruit 6 – MaxBardstownWrenfold Batch 3108 proof · 6 yrLarkspur Small Batch107 proofHarrow Creek Rye100 proof · 4 yrTallis Single Malt92 proof · 12 yrOstler Single Barrel110.2 proof · 8 yrMarlow Bottled in Bond100 proof · 4 yrPennant Cask Strength121.4 proofQuillon Reserve94 proof · 7 yrBrindle Barrel Proof125.8 proofCorvin Rye90 proofAshgrove Bonded100 proof · 5 yrTern Wheated96 proofFilter by what you taste.Six bottles show Fresh fruitat 6 or higher on the wheel.Then filter by place.Three Bardstown-region bottlesshow Fresh fruit at 6 or higher.Filter your collectionClear allSweetOak & vanillaTanninGrainFresh fruitFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBodyTap a flavor on the wheel.Fresh fruitAny6 – MaxLowestNone6HighestMaxRegionAny ›Show 12 bottlesShow 6 bottlesFilter your collectionClear allFlavorFresh fruit, 6 – MaxRegionKentuckyLouisvilleBardstownCentralLexingtonNorthernWesternRest of KentuckyNelsonMarionWashingtonLaRueHardinTaylorGreenHartUnited StatesUnited States › KentuckyUnited States › Kentucky › BardstownShow 6 bottlesShow 5 bottlesShow 3 bottles

Tastings

Pour blind. Reveal together.

Host a tasting with friends, blind if you like. Friends join with a code, and everyone compares notes when the bottles are revealed.

Start a tastingOn your ownThe same six steps,at your own pace.GuidedA guided tasting, with informationabout each step.BlindHide the bottles. Taste first, find outwhat it was at the end.ComparativePour two or more side by sideand feel the contrast.ContinueBuild your flightBlindGuests see Pour 1, 2 and 3,not the names.1Wrenfold Batch 3Wrenfold · 108 proof2Larkspur Small BatchLarkspur · 107 proof3Harrow Creek RyeHarrow Creek · 100 proof+ Add a bottlePours are numberedEveryone rates Pour 1, then 2, then 3.The names stay hidden until the end.Start tasting · 3 bottlesInvite someone7KQ4WMScan it, or read the code out and let them type it in.Copy codeSend itJoined so farPriya, Maya, Sam and Theo are in.Start when everyone is ready.Pour 1 of 3?Blind pourThe bottle stays hidden.Taste it, then rate it.Maya is rating Pour 1Overall8 / 10What Maya tastesSweetOak & vanillaTanninGrainFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBodySubmit ratingThe revealPour 1?Wrenfold Batch 3WrenfoldMaya picked out fresh fruit andoak and vanilla. That fits: Wrenfoldages in new charred oak, which givesthe oak and vanilla, then finishesin sherry casks, which add driedfruit sweetness.The revealHere's what was in the glass.Pour 1Wrenfold Batch 3WrenfoldWhere the room landed12345678910What each of you gave itPriya9/10Maya8/10Sam8/10Theo7/10

Your palate

Know what you like.

Every rating adds to a picture of your own taste on a wheel of 14 flavors. Over time you see which flavors you lean toward, and you start to pick them out in the glass.

FlavorWrenfold Batch 3SweetSweetOak & vanillaOak & vanillaTanninGrainFresh fruitFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBodyFlavor wheelFresh fruit 2Fresh fruit 4Fresh fruit 6Fresh fruit 8Fourteen flavors, one wheel.Sweet, oak, fruit, spice, smoke and more.Every wedge is one flavor.Rate each flavor from 0 to 10.Every 2 points fills one band,from the glass outward.Each flavor you taste adds a wedge.Short wedges barely show.Tall ones stand out.The wheel is the flavor fingerprint.The three strongest are set in bold:Fresh fruit, Oak & vanilla and Sweet.246810Taste profileWhat you lean towardFrom the flavors you score in each rating,weighted toward the pours you liked most.From your 1 rating.An early read — every pour you ratesharpens it.SweetOak & vanillaTanninGrainFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBodyAll time · 1 ratingFresh fruit8Oak & vanilla8Sweet7Finish7From your 5 ratings.Taking shape — every pour you ratesharpens it.SweetOak & vanillaTanninGrainFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBodyAll time · 5 ratingsSweet8Oak & vanilla7Dried fruit7Spice6From your 12 ratings.A settled read — it keeps movingwith your taste.SweetOak & vanillaTanninGrainFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBodyAll time · 12 ratingsSweet8Dried fruit8Spice8Oak & vanilla7Your first rating starts the profile.Its wheel is that one bottle.Every rating moves the wheel.The pours you liked most count most.Now you see what you lean toward.Here: sweet, dried fruit and spice.

Blend builder

Build a blend before you pour it.

Pick two to four bottles, set the parts, and see the flavor profile it should make. Pour it, taste it, and see where the glass differed from the paper.

New blendName your blendWrenfold Batch 3 & Harrow Creek RyeSSunSundaySunday RSunday RyeWrenfold Batch 3108 proof · 100% · 2 oz108 proof · 50% · 1 oz108 proof · 33% · 0.75 oz108 proof · 50% · 1 oz108 proof · 67% · 1.25 oz108 proof · 75% · 1.5 oz−+10.511.5Harrow Creek Rye100 proof · 50% · 1 oz100 proof · 67% · 1.25 oz100 proof · 50% · 1 oz100 proof · 33% · 0.75 oz100 proof · 25% · 0.5 oz−+10.5Add a bottleup to 4Pour1 oz2 ozWhole bottlePredicted108 proof104 proof103 proof104 proof105 proof106 proofSweetOak & vanillaTanninGrainFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBodySweetOak & vanillaTanninGrainFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBodySweetOak & vanillaTanninGrainFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBodySweetOak & vanillaTanninGrainFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBodySweetOak & vanillaTanninGrainFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBodySweetOak & vanillaTanninGrainFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBodyPredictedIn your glassPick two to four bottles.Start with ones you already pour.One bottle shows its own wheel.Wrenfold Batch 3, as the catalog reads it.Add a second and the wheel shows whatthe two make together, before you pour.Change the parts and the wheel moveswith them. Each tap shifts the mix.Name it, then save it or pour it.Nothing is poured until you say so.Pour it and taste it. The dashed lineis the wheel the recipe predicted.Your glass is the solid line: spicierand less sweet than predicted.SavePour itAdd a bottleSearch your shelf or any bottleYour shelfWrenfold Batch 3108 proofHarrow Creek Rye100 proofCopper Hill Bourbon114 proofAny bottleType a name to find a bottle you don’t own.Add a bottleSearch your shelf or any bottleYour shelfHarrow Creek Rye100 proofCopper Hill Bourbon114 proofAny bottleType a name to find a bottle you don’t own.

Infinity bottle

Keep a bottle that never ends.

Add bottles to a bottle of your own and see what's in it now, with a timeline of how it changed as each bottle went in. Before you add one, see what it will do to the whole.

Infinity bottleSunday DecanterEmpty so far.8 oz of 25.4 oz (750 mL)13 oz of 25.4 oz (750 mL)18 oz of 25.4 oz (750 mL)1 bottle2 bottles3 bottlesWrenfold Batch 3100%62%44%Harrow Creek Rye38%28%Copper Hill Bourbon28%Right nowAfter Wrenfold Batch 3After Harrow Creek RyeRight now108 proof105 proof107 proof107 proofMay 25Jun 1The wheel fills in with the first bottle.SweetOak & vanillaTanninGrainFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBodySweetOak & vanillaTanninGrainFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBodySweetOak & vanillaTanninGrainFresh fruitDried fruitSpiceSmoke & peatNuttyFloralEarthyHeatFinishBodyMay 25Jun 1Jun 8Pour a glassAdd a bottleAdd Wrenfold Batch 3How much goes in?1 oz2 oz3 ozOther8NowAfterThe first 8 oz sets the wheel.Add 8 ozAdd Harrow Creek RyeHow much goes in?1 oz2 oz3 ozOther5NowAfterSweet−2Dried fruit−2Spice+25 oz will be 38% of what’s in it.It nudges spice up and takes sweet anddried fruit down; everything else holds.Add 5 ozAdd Copper Hill BourbonHow much goes in?1 oz2 oz3 ozOther5NowAfterSpice+1Heat+15 oz will be 28% of what’s in it.It nudges spice and heat up;everything else holds.Add 5 ozOne bottle you keep topping up.Every bottle you add changes the whole.Add a bottle and say how much goes in.The first pour sets the wheel.Before it goes in, see what it will do:the wheel now, and the wheel after.Each bottle sits in its own layer,with its share beside it.Each addition is dated on the timeline,with the wheel as it stood after it.Right now is the whole bottle,with every addition mixed in.

Sharing

Share without the noise.

Make a rating public and send it anywhere with a link back. Your collection stays private unless you choose otherwise.

One of One

Every barrel is one of one.

A single-barrel bottle comes from one barrel, and no two barrels age alike. Scan a pick and its name, barrel number, proof and dates go on your bottle. Add what the label doesn't say, and it's on record for the next person who finds it.

WRENFOLDDISTILLING CO.SINGLE BARRELStraight Bourbon WhiskeyCask StrengthPICK NAMEXanadu Bar and GrillPrivate BarrelBARREL31BOTTLE84 of 120PROOF118.6BOTTLEDFeb 2, 2026750 MLWrenfold Single BarrelBourbonSingle barrelPick nameXanadu Bar and GrillPrivate BarrelBarrel number31Bottle number84 of 120Proof118.6Bottling dateFeb 2, 2026Selected byLarch Lane Whiskey Club+ AddAll Wrenfold Single Barrel picksSelected byLarchLarch LaneLarch Lane WhiskeyLarch Lane Whiskey ClubSaveAll Wrenfold SingleBarrel picksXanadu Bar and GrillPrivate BarrelBarrel 31 · 118.6 proofOverall 8.6Bottled Feb 2, 2026Cedar GateBarrel 14 · 116.2 proofOverall 7.9Bottled Feb 9, 2026Bramble RoomBarrel 41 · 109.8 proofOverall 9.0Bottled Feb 16, 2026Every barrel is one of one.Scan a pick's label.Its name, barrel, bottle, proofand bottling date are read.They go on your bottle,one field at a time.Add what the label doesn't say.It's on record for the next person.Same bottle, different barrels.Each pick has its own proof and rating.

Open bottles

Know when a bottle is at its best.

Mark the day you open a bottle and log your pours. Whiskey Richard charts how air changes it: when it opens up, when it peaks, and when it's time to finish it.

DrinkabilityWrenfold Batch 3Drinkability over timePeakAt its bestNear its bestDrink upMar2026Jun2026Sep2026Mar 6 · You open the bottle90Opening upFill100%Air starts working on the whiskey.It is already opening up.Apr 5 · Peak100At its bestFill90%A little air opens it up.This is the peak: it tastes its fullest.May 25 · A big pour94Just past peakFill40%You pour half the bottle.More air in the bottle softens it faster.Jul 14 · Another big pour85Just past peakFill10%You pour most of what is left.A nearly empty bottle fades fastest.Aug 3 · Today63Drink upFill10%The last of it is fading fast.Drink it soon.

Ricky

Ricky, your in-app guide.

Ask him about a bottle, a style or a word on a label, and he answers from your own shelf and the catalog.

RickyWhat’s open?What’s open?Wrenfold Batch 3 is open and stilldrinking well. Copper Hill Bourbonis still sealed.Wrenfold Batch 3Copper Hill BourbonMark Copper Hill Bourbonas openedDo itNot nowDone. Marked opened.UndoWhat does “sherry finish” mean?It means the whiskey spent time insherry casks after aging. WrenfoldBatch 3 spent 8 months in them,which adds dried fruit sweetness.Wrenfold Batch 3Ask Ricky about your bottles.Tap a suggestion or type.Replies come from your collection,with links to the bottles.Actions wait for your tap,and you can undo them.Done. Undo is one tap away.Nothing changes without a yes.Ask what a word on a label means.He answers from the catalog.

Learn

The science behind the glass.

Explore what shapes flavor: grain recipes, yeast, water, wood, char and finishing.

LearnShort, plain-language reads on howwhiskey is made and how to taste it.Whiskey BasicsBourbon 1014 min readProduction & ChemistryHeads, Hearts & Tails5 min readFlavor ScienceReading the Flavor Wheel5 min readProduction & ChemistryHeads, Hearts & Tails5 min readDistillation sorts the spirit bywhat boils first.The three fractionsHeadsHeartsTailsearlylateWhere the cuts fall along a run:heads come off first, then thehearts, then the tails.Short reads on how whiskeyis made and how to taste it.Pick any lesson.Each one is a short read.The lesson opens in plainlanguage, about five minutes.The diagram draws itself:heads, hearts, then tails.

Start with the bottle nearest you.

Discover the science. Curate with intent. Elevate the pour.